KNA HOMEMADE PASTA SAUCES CATERING - True italian sauces for your true italian dishes
(we are in The Philippines - Luzon)

Phone number: smart: 999 9532800
E-mail: andrrrres@yahoo.com.ph

Facebook (with articles, videos and photos about authentic italian pasta and our sauces): hhttps://www.facebook.com/kniandres/

✔✔✔ THE ITALIAN GASTRONOMIC INTELLIGENCE

Spaghetti sardines raisins and almonds (Sicilian recipe)

"The fact that intelligence shows itself in the most varied ways was already clear to me, for example: mathematical (Einstein), entrepreneurial (Zuckerberg), political (Caesar), linguistic (people gifted in dialectic reasoning or those who can easily learn foreign languages), logical – analytical (some intellectuals), criminal (Al Capone), or even craftiness, the lowest form of intelligence, that belongs to beast and insects as well (lots of Italian politicians), artistic – as I do consider artistic skills to be somehow an expression of some kind of intelligence too (Caravaggio). Then there used to be Leonardo da Vinci who had them all, that Italian genius. Today I was thinking about the existence of a gastronomic intelligence too, that could be related to "creativity", which is also a form of intelligence. Since I was considering that outside Italy only two pasta dishes are known: bolognese and carbonara (not even the authentic carbonara). That is, foreigners have realized they LOVE pasta, but despite being truly enthusiastic about it, they are not able to move further than these two sauces… Now, Sicilian pasta recipes come to my mind, those explosions of flavors, those insane mix of dry fruit, muddica (a mix of anchovies and breadcrumbs), vegetables, fish, spices, herbs… some kind of trips into a sensorial science fiction for non Italians; they – the non Italians – have only bolognese for red pasta and that fake creamy sauce they insists on calling carbonara for the white one, only those…It sounds crazy, but they cannot go any further. What i would want is help them do that."

ANDRES

>>> WHO'S THE CHEF? (click here)

AUTHENTIC ITALIAN PASTA SAUCES IN THE PHILIPPINES
Some of our sauces, many of the Italian tradition others of our own creation:

WITH TOMATO

Real classic italian spaghetti sauce (best served with parmesan): Diced tomatoes,extra virgin olive oil,garlic,onion,sugar,black pepper,basil.

Alla bolognese (best served with parmesan),(perfect with fresh pasta, fettuccine): Tomato paste,extra virgin olive oil,ground meat (pork and beef),red wine,celery,onion,garlic,carrots,black pepper,cloves, thyme,milk,broth.

Alla bolognese 100% beef (best served with parmesan),(perfect with fresh pasta, fettuccine): Tomato paste,extra virgin olive oil,ground meat (beef),red wine,celery,onion,garlic,carrots,black pepper,cloves, thyme,milk,broth.

Al tonno (tuna sauce): Diced tomatoes,extra virgin olive oil,tuna fillets,black olives,garlic,erbs.

With mushrooms (best served with parmesan),(perfect with fresh pasta, fettuccine): Diced tomatoes,extra virgin olive oil,salted butter,mushrooms and dried mushrooms,garlic,onion,white wine,black pepper,mint,parsley.

Al pesto siciliano (uncooked sauce),(best served with parmesan): Cherry tomatoes,fresh cheese,basil,toasted walnuts,anchovies,black pepper,garlic,pecorino grated cheese,extra virgin olive oil.

With fried eggplant (best served with parmesan),(Southern Italy recipe): Diced tomatoes,extra virgin olive oil,fried eggplant, basil,onion,garlic,parmesan cheese,black pepper.

Spaghetti with meatballs sauce (from italian-american tradition):Tomato sauce,extra virgin olive oil,salted butter,onion,meatballs (ground beef,breadcrumbs,garlic,egg,parmesan cheese,black pepper,parsley,spices).

Alla amatriciana (best served with parmesan),(typical roman sauce): Diced tomatoes,extra virgin olive oil,fried guanciale,white wine,onion,fresh chili pepper,erbs,pecorino romano grated cheese.

Sausage sauce (in italian "alla salsiccia") (best served with parmesan),(Central Italy recipe): Tomato sauce,extra virgin olive oil,pork sausage,red wine,onion,carrot,celery,black pepper,thyme.

Penne all'arrabbiata sauce (hot): Tomato sauce,extra virgin olive oil,garlic,parsley,fresh chili pepper.

Alla puttanesca: Diced tomatoes,extra virgin olive oil,olives,anchovies,capers,garlic,parsley,fresh chili pepper.

Beef and chicken livers (best served with parmesan),(Northern Italy recipe, perfect with fresh pasta, fettuccine): Ground beef,chicken livers,red wine,crashed fresh tomatoes,extra virgin olive oil,onion,raisins,salted butter,black pepper,rosemary,broth.

4 vegetables (best served with parmesan): Diced tomatoes,eggplant,peppers,zucchini,basil, onion,garlic,black pepper,extra virgin olive oil.

Pesto of fresh tomatoes (uncooked sauce): Cherry tomatoes,extra virgin olive oil,garlic,capers,almonds,chili peppers,basil,mint.

Pesto of sunried tomatoes (uncooked sauce): Dry tomatoes,extra virgin olive oil,almonds,capers,garlic,basil,origan,parmesan cheese,and toasted breadcrumbs (you put it on the finished dish).

PASTA SALAD SAUCES
(is a short pasta dish and must be served cold, eaten in the summer in Italy)

Pasta salad alla mediterranea (uncooked sauce): Cherry tomatoes,extra virgin olive oil,black olives,feta cubes (greek cheese),origan, basil,mint,black pepper.

Pasta salad peppers and olives (uncooked sauce): Peppers,black olives,anchovies,capers,extra virgin olive oil,worcestershire sauce,onion,garlic,parsley,basil.

WITHOUT TOMATO

Pesto of peppers and almonds (best served with parmesan): Peppers,extra virgin olive oil,almonds,basil,garlic,parmesan cheese.

Black olives paté spaghetti sauce: Black olives, anchovies, crashed cherry tomatoes, garlic, herbs, extra virgin olive oil.

Pesto of broccoli (best served with parmesan): Broccoli,extra virgin olive oil,white wine,almonds,anchovies,basil,garlic,fresh chili pepper,parmesan cheese.

Fresh cheese and black olives pate': Black olives,fresh cheese,anchovies,extra virgin olive oil,erbs.

Pesto of peas and mint (best served with parmesan): Peas,extra virgin olive oil,almonds or walnuts,parmesan cheese,garlic,parsley,mint,black pepper.

Carbonara american style: Cream,salted butter,parmesan cheese,fried bacon,mushrooms,erbs,black pepper.
(This is the authentic roman carbonara recipe: Yolk raw eggs cream,fried guanciale,pecorino romano grated cheese,black pepper)

Fettuccine Andres sauce (for fresh pasta, fettuccine): Recipe inspired by Adobong manok sa gata.

Al pesto genovese (best served with parmesan),("pesto" means pounded),(uncooked sauce): Extra virgin olive oil,basil,walnuts,garlic,parmesan cheese.

Tuna lemon sauce (uncooked sauce): Tuna fillets,extra virgin olive oil,black olives,peel and juice lemon,mint,parsley.

Aglio e olio (uncooked sauce): Extra virgin olive oil,anchovies,fresh cherry tomatoes,garlic,fresh chili pepper,parsley,and toasted breadcrumbs (you put one teaspoon on the finished dish).

Zucchini and mint (best served with parmesan): Zucchini,onion,extra virgin olive oil,mint,cream,black pepper,lemon peel.

Sardines raisins and almonds (Sicilian recipe): Anchovies,sardines,raisins,almonds,extra virgin olive oil,onion,garlic,black pepper,fresh chili pepper, mint,and toasted breadcrumbs (you put one teaspoon on the finished dish).

Al salmone (delicious also with fresh pasta, fettuccine): Salmon fillets,cream,salted butter,vodka,onion,black pepper,cherry tomatoes,green onion leaves.

Korean butterflies (for farfalle pasta): Kimchi,mushrooms,Vienna sausage,garlic,black pepper,cream.

Pinoy spaghetti kangkong sauce (best served with one teaspoon of toasted garlic crumbs): Finely chopped kangkong cooked in extra virgin olive,garlic,bagoong and fresh chili pepper, we add fresh cherry tomatoes.

Pinoy spicy adobo fettuccine sauce (masarap sa malapad n egg noodles): Pork,palm oil,cane vinegar,sugar,garlic,onion,laurel,chili finger,black pepper,fresh tomato cubes.

...and countless others.
Cooking Italian pasta means using love and creativity.

Pasta born as poor food where a long time ago women put their advanced food the previous day.
We can study together new ideas to your dishes.

1 Kg of sauce is enough for about 1 Kg / 2.5 Kg of pasta (it depends on what type of sauce you use).
Our containers: (disposable or in good quality) 1 Kg / 1.5 Kg / 2.5 Kg / 3 Kg and bigger.

The sauce should be frozen. We can provide to you microwaveable containers from a single serving (4₱ each)

SUGGESTION: Many of these dish pasta would like to be served with grated parmesan, you can find acceptable here in the Philippines: American Heritage,Perfect Italiano,Knorr,or other brands. Or ask to us the real italian Parmigiano D.O.P. There are many shapes and types of pasta,long or short, fresh or dried, choose the one you want for our sauces, we can advise. But always cook it "al dente" it means to be firm to the bite.

>>> WHO'S THE CHEF? (click here)

Greenwich,Jollibee,Pizza Hut,Shakey's,Sbarro,McDonalds etc.if your pasta is like these you do not serve an Italian product but something very different.

Authenticity, quality, class. We use authentic Italian ingredients, only extra virgin olive oil, never artificial flavors, and we are Italian. This can make you very different.

If you need real Parmigiano D.O.P.,Pecorino romano D.O.P.,mozzarella,guanciale,Prosciutto di Parma D.O.P,italian cold cuts etc. ask to us the price list.

SAUCES IMAGES: https://www.facebook.com/pg/kniandres/photos/?tab=album&album_id=312633402422693

WE CAN ALSO PREPARE lasagna ready for the oven in individual portions to be frozen.

SAVE YOUR TIME! GET YOUR
REAL ITALIAN LASAGNA and REAL ITALIAN RAVIOLI

CONTACT US NOW FOR A FREE TASTING! ! !

and WE LOOKING FOR SALES AGENT (contact us now if you live in or near Cavite)